Macarons are a classic French dessert that is becoming increasingly popular in the world. They can be made in a variety of flavors and colors, making them suitable for any occasion. If you’re in search of a delicious treat that will impress your guests, the strawberry macaron is an excellent option. Follow this article to find out how to make these delicious delights. The first step in making strawberry macarons is collecting the necessary ingredients.
One of the best things about making macarons is that they don’t need the use of many ingredients. The ingredients include almond flour, powdered sugar egg whites and egg whites as well as granulated sugar, salt, food coloring (optional), and strawberry jam for the filling. Start by preheating your oven to 300 degrees F (150degC). After that, sift all the powdered sugar and almond flour in an empty bowl, and then set aside. In a second bowl, mix together the egg whites until foamy.
In addition, you’ll need around 8-10 small strawberries to garnish. When you’ve got all the ingredients together it’s time to start baking. Begin by heating your oven up to 300 degrees F and then line two baking sheets with parchment mats or silicon. A medium-sized bowl sift between almond flour as well as powdered sugar then place aside. In a separate bowl, beat egg whites until they become foamy then add cream of tartar followed by the granulated sugar and continue beating until stiff peaks form when you remove the beaters.
In the end, fold in vanilla extract. Then, add your dry ingredients to the wet mixture , stirring until the ingredients are evenly mixed to form a thick batter. Transfer your batter into a piping bag equipped with an angled tip (or just use an empty plastic baggie with the corner cut) and then pipe circles onto the baking sheets you have prepared – leaving about an inch apart between each of the no-fail macaron recipe circles as they’ll spread in the oven as they bake.
Once done baking let fully cool prior to mixing the topping below. For this step you’ll need either prepared strawberry jam, or store-bought strawberry preserves . Just spread some filling on one side of each cooled macaron shell and then sandwich each one with the other so that they’re able to stay together. And there you have it fresh strawberry macarons.
Finalize decorating each macaron with a half-sliced fresh strawberry for garnish prior to serving right away or keeping within an airtight container temperatures of room temperature for up to three days (if they last all that for that.). Strawberry macarons are a straightforward yet stunning dessert that is easy to make at home. It’s all it takes is patience when it comes to preparing all the ingredients necessary Once they’re assembled, these tasty desserts are bound to be gone faster than you could pronounce “macaron.”
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